Dining and Cooking
NOTHING beats an Old School Italian!!
In Sandwiches

NOTHING beats an Old School Italian!!

Old School Italian

(Hot Soppressata, Old Fashion Capicola, Sharp Provolone & Prosciutto). Got it with LTO, hot and sweet peppers, pickles, mayo, oil, plus seasonings. I like to add balsamic and chips onto it myself! $14.30 from Casapullas!

by Sea-Macaron1470

19 Comments

  1. opossum_launcher

    Did a blind person assemble that sandwich? 

  5. JohnCarcinogen

    How’d you get the beans above the frank?

  6. I_Piccini

    I am Italian and I have never heard of “Capicola”…

    We don’t add pickles and such in sandwiches in Italy, we use them only for something called Tramezzino. Also, the way this sandwich is build is as retarded as it gets: one would get hands and mouth completely greasy eating this mess.

  8. Graycloudedskies

    looks like a neat way to make an italian sandwich. does some of the meat wrap around the bottom of the vegetables?

  9. 904Funk

    I’ve always wondered why more sub places dont make theirs like this? The meat literally wrap around the fillings and keeps it together better.

  12. dcutts77

    Looks like how they do them at La Spadas in Ft Lauderdale… nothing beats New Jersey for sandwiches.

  13. BuffaloStranger97

    I mean the Allied forces did a decent job beating them

  18. dogcatyolk69

    I always wondered why they never put the vegetables first!! It makes sense!